Homemade oil bars
By VicentaLakin
A lot of people like to eat oil bars, but it's too much trouble, so they're lazy to do it, but it's not as hard as it looks, and today we'll share the simplest way to do it, 15 minutes in the morning, and it'll be perfect for lazy people. I'll talk about the practices and the formula, and I'll make sure you look at it。
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- senior
Steps for Homemade oil bars
1
A pound of flour, 6 grams of powder, 2 grams of soda, 6 grams of salt, 5 grams of sugar, evenly mixed。
2
IN AN EGG, 20 GRAMS OF OIL, 20 GRAMS OF MILK. IN AN EVEN MIX, A SMALL AMOUNT OF THE BOWL IS FILLED WITH 250 ML WARM WATER, MIXED ON THE SIDE, MIXED TO THE POINT WHERE THERE IS NO DRY FLOUR, COVERED WITH FISTS, COVERED WITH A SKIN-COVERED FILM FOR 20 MINUTES。
3
Bring out the nice face, and continue to fold the face for two minutes, so that the noodles can grow into strips, with a layer of oil, wrap it in a shampoo, and wake up for two to four hours。
4
Do not rub the nice face, stretch it with your hands, then stow it around 1 cm long, cut it to about 2 cm wide。
5
Cut the latter two and fold them together and press them from the middle with chopsticks。
6
The boiler is oiled, the temperature is 60% hot, an embryo is taken, the head is squeezed, the lifting is stretched, the oil is put in the pan, when the bar rises, the fire is blown, and when it explodes, the oil is turned over, and the oil is extracted from both sides。
7
This is a family-style gold-cracked oil bar