Pumpkin Chifeng
By VicentaLakin
My cakes are low sugar, low oil, because high sugar oil affects children's development, and they're either reduced or not。
Recipe Recommendations
- eggs of 5
- pumpkin puree 85g
- low-gluten flour 100g
- xylitol 30g
- oil 40g
- lemon juice few drops
Steps for Pumpkin Chifeng
1
Equator is separated and glucose is added to the yolk。
2
Pumpkin mud。
3
Smuggle in low-band powder。
4
Smiling with salad oil. Smash even。
5
A few drops of lemonade
6
Big White sent a little hook。
7
Add a third of the egg clear, up and down。
8
Add a third of the egg clean mix。
9
再Add a third of the egg clean mix。
10
Smash good pasta。
11
Down eight inches。
12
It's 125°C, 45 minutes。
13
Soft cake。