Pumpkin bean paste bun

Recipe Recommendations

• flour appropriate amount
• yeast appropriate amount
• milk appropriate amount
• pumpkin appropriate amount
• sugar appropriate amount
• salt appropriate amount

• sweetening
• steamed
• ten minutes
• simple

Steps for Pumpkin bean paste bun

1

Peel the pumpkin, place it in the pan, steam it, and press it into a mud for later use

2

Add the warm milk into the yeast and mix well and let it sit for a while

3

Pour the flour mixed with sugar and salt into the yeast water and stir to form a ball

4

Cover the dough with plastic wrap and place it in a warm place to ferment until 2.5-3 times its original size. exclusion of air

5

Cover the dough with plastic wrap and place it in a warm place to ferment until 2.5-3 times its original size. After exhausting the air, divide the powder into equal parts and let stand for 15 minutes

6

After standing, wrap it into a circle with thick middle and thin edges, and wrap it into the red bean paste.

7

Put the wrapped steamed buns into a steaming oven padded with wet gauze and wake for 20 minutes. After waking, steam over high heat for 15 minutes. After steaming, wait for 3 minutes before taking them out

8

Let it cool and start eating.

Recipe Categories

• baking Recipes
• home cooking
• Kid Friendly Recipes
• afternoon tea recipes
• Winter recipes
• quick meal recipes