Tasty pan
By VicentaLakin
Recipe Recommendations
- pork tenderloin appropriate amount
- carrot appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chives appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- flour appropriate amount
- spiced powder appropriate amount
- vinegar appropriate amount
- ketchup appropriate amount
- sugar appropriate amount
- water appropriate amount
- sweet and sour
- fried
- half an hour
- simple
Steps for Tasty pan
1
We're ready for all kinds of dishes。
2
Piggy spinal slices, mixed with ginger and wine for a while。
3
Onion white and carrot cherries。
4
Piggy ridges are placed in oil-smashed water, in the ratio of flour and starch to 1:1, salt, fragrance, and water for a while。
5
The pot is hot and hot, and it's fried to gold。
6
It's gonna blow up。
7
It's twice in the pot。
8
Jealousy, sugar, salt, ketchup。
9
It's hot and hot in the pot, and it's in the garlic。
10
It's pouring in the right juice until the bubble starts。
11
Put it in the fried bubbly。
12
Put onions and carrots on the table。
13
I'll put the cuisine in the sauce。
14
It's a beautiful home dish。
15
The finished chart。Tasty pan Make Tips
It's so sweet, it's good to have fried chicken