Swallow skin wonton
Dad likes to eat the pasta I made. Last time, he ate 30 leek dumplings in one go. This time with swallow skin, let's make meat wrapped in meat for Dad!
Recipe Recommendations
- yanpi appropriate amount
- pork paste appropriate amount
- duck eggs one
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- cornflour appropriate amount
- shallots appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Swallow skin wonton
1
Prepare the swallow skin.
2
Take it out and it is long, cut it open, and cut it into squares, just like ordinary wonton skin.
3
Add one duck egg, salt, chicken essence, sesame oil, corn flour, and shallot into the pork paste.
4
Stir all the ingredients in 3 evenly and stir in one direction. When stirring, add some tea water to remove the fishy smell. Stir until sizing.
5
Put the swallow skin in cold water to soften it.
6
Put the meat into the swallow skin.
7
Wrap it as long as the meat does not show out. I feel that the shape can be arbitrary, and it doesn't have to have a specific shape.
8
Raise the pot and boil water. After the water boils, put in the swallow skin wonton. You can see the thin swallow skin floating in the water. Does it feel like a swallow flying?