There is a kind of capsaicin in peppers, which is mainly composed of capsaicin and dihydrocapsaicin. The spicy taste produced by this capsaicin is widely loved in terms of taste; peppers not only have a good taste, but also contain very rich nutrients. It can also stimulate the secretion of saliva and gastric juice, making people increase appetite, promote human blood circulation, dispel cold and dispel dampness.
Chop pepper is a folk food and a relatively common seasoning that is deeply loved by the public.
The red peppers I chose were grown by my father on the balcony at home. They were extremely spicy and I thought it would be great to make chopped peppers.
Facts proved my guess. The cooked chopped peppers taste really good. Spicy food, with a strong garlic aroma, and appetizing after serving with rice. Stir-fried vegetables, steamed fish or mixed noodles are very popular ~~
Garlic red chopped pepper
By SigmundWill
Recipe Recommendations
- red pepper 380 grams
- garlic cloves 200 grams
- salt appropriate amount
- super spicy
- pickled
- half an hour
- ordinary
Steps for Garlic red chopped pepper
1
Prepare fresh red peppers.
2
Prepare fresh garlic.
3
Do not wash the peppers with water. Wring them dry with water and wipe them clean repeatedly; chop them into pieces for later use.
4
Peel off the garlic.
5
Chop the peeled garlic cloves into shredded pieces.
6
Put the peppers and garlic into a large bowl.
7
Add salt (much more salt is used than stir-frying) and mix well.
8
Prepare a clean waterless glass bottle; put the mixed chopped peppers into the bottle (knock the bottle several times while filling to make the peppers more firm).
9
Sprinkle a layer of salt on the surface of the packed chopped peppers.
10
Sprinkle a lot of salt and basically cover the chopped peppers.
11
Cover the mouth of the bottle with plastic wrap and tighten it with a rubber band or string.
12
Cover the bottle cap to ensure it is airtight (preferably stored in the refrigerator). The marinated chopped peppers taste better after half a month.Garlic red chopped pepper Make Tips
1. Keep the peppers away from water to prevent them from rotting and deteriorating. 2. Don't use a spoon or chopsticks to press the chopped peppers for bottling. Use the method of knocking and filling the chopped peppers. 3. Covering the bottle mouth with salt can ensure that the chopped peppers can be stored for a long time to avoid deterioration.