I'll bet you that
By VicentaLakin
It's almost Thanksgiving. Everyone who is grateful meets in this life, whether he passes by his shoulder or he stays. This is a life of great happiness, and we must cherish it forever. Thank you to all those who have appeared in my life, to my two treasures, my husband, our beloved family, for eternal happiness, peace and joy
Recipe Recommendations
- shrimp 7 rats
- tomatoes one
- chives 1
- corn starch appropriate amount
- tomato sauce 1 scoop
- salt
- sugar 2g
- white pepper 1g
- sweet and sour
- cook
- half an hour
- ordinary
Steps for I'll bet you that
1
Get a tomato, a few shrimps。
2
Get the shrimp out of the shell and go to the shrimp line, and the shrimp will come from the middle。
3
Shrimp on both sides was glued to corn starch, and struck with a cane until the shrimp became thinner and thicker than a cow's and sheep's roll。
4
Knock it all out。
5
Tomatoes cut a cross knife and hot water rinse for 30 seconds。
6
Tomato shredder。
7
I'll put a proper amount of corn oil in the pot。
8
I'm going to dump the tomatoes。
9
Add a proper amount of water, a spoonful of tomato sauce。
10
Shrimp slices are put in and boiled for 1-2 minutes, with salt, sugar and white pepper。
11
Turn off the fire。
12
Come out with a little onion decoration。
13
It's sour, it's sour, it's so soft, the kids love their moms and they're grateful for you。I'll bet you that Make Tips
1. Shrimp meat is split from the middle of the side, so be careful not to be fragmented, and can refer to phase two pictures. 2. Sticky corn starch is to be struck slowly and lightly with a stick hammer, and shrimp meat is not easy to rot, and if the sticky sticker continues to spill some corn starch and hit again, the final state is thin and large. 3. This method can also be used to knock on beef, lamb ribs, etc., so that shrimp, meat, etc., can be very young, unwoody, simple and easy to learn. The shrimp can be used for about one to two minutes, and the meat is not old enough to taste better。