Black and wheat
By VicentaLakin
Recipe Recommendations
- rye flour 350g
- wheat flour 900g
- baking powder 6G
Steps for Black and wheat
1
Black flour mixed with wheat flour。
2
Water for yeast powder and soft paste. fermenting in warmth。
3
It's twice as big as the original one, and it's fermented with a finger and a hole。
4
The fermented pasta vents are smooth, and small agents are rounded to the bone. Another second awakening in about 15 minutes。
5
Put the bunts in the steam pan, and then the fire will be burned and evaporated for 25 minutes。
6
It's five minutes after the fire has been shut and then the top of the pot is lifted。
7
The finished chart。