Pork-blooded cabbage
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pork-blooded cabbage
1
Pork blood cut, ginger cut。
2
Scratch the pig's blood with water。
3
The frying pans are hot and hot and put in the peppers。
4
Put it in ginger, cabbage rolls。
5
The cabbage is softened and put in pig blood。
6
Just put some onions on, and the garlic is even。
7
The finished chart。