Tomato egg soup
By VicentaLakin
Recipe Recommendations
- tomatoes a
- eggs of 2
- onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tomato egg soup
1
Prepare your food。
2
Eggs in the bowl, spread out, tomatoes cut into small pieces。
3
Get some water。
4
When the water turns, when it boils in tomatoes, it pours into egg fluid, then boils again, with salt and onions, the perfume is enough。
5
Pick up the pot。
6
The finished chart。