German ham with black hearts and potatoes and waffles
By VicentaLakin
Ham-cracked potato waffles in black and a bowl of self-puff without a yeast of potatoes and a low rise in black
Recipe Recommendations
- mashed potatoes 100 grams
- Black whole wheat spontaneous flour 150 grams
- water 40 grams
- olive oil 25 grams
- fine sugar 15 grams
- German beer companion ham 80 grams
- salty and sweet
- fried
- several hours
- simple
Steps for German ham with black hearts and potatoes and waffles
1
Material: Potato mashed 100 grams, black whole wheat self-puff 150 grams, water 40 grams, olive oil 25 grams, fine sugar 15 grams, German beer partner ham 80 grams。
2
Potato varnished mud。
3
Take 100 grams of mashed potatoes and add oil and sugar。
4
It's all black。
5
Scratch the face of the face and ferment it。
6
Noodles are full。
7
Split into 10 points。
8
Cut the ham into circles, spare。
9
Take a piece of skin and flatten it。
10
Put a piece of ham。
11
Close the edge of the skin to the middle, wrap it up, and squeeze it in。
12
Turn over, shut down, and press the pie。
13
Waffle preheat。
14
Put the pasta in the center of the waffles。
15
Cover the lid and heat it up for two to three minutes。
16
Uncover, surface gold。
17
Get out of the pot and hang the hanger until it's warm enough to eat。German ham with black hearts and potatoes and waffles Make Tips
Ham can be replaced with other meat. Heating times are adjusted as appropriate to the Waffen reality。