Rose black ginger date cream
By VicentaLakin
I'm not fit to eat cinnamon dates, but I can eat rose ginger dates. I don't want to make roses, make them with roses, because they have honey in them, so I can only make more slimy ointments, not cake. It's like a fudge。
Recipe Recommendations
- Jiang 2 pounds
- Jiujigong brown sugar 300 grams
- Rose Brewed 400 grams
- jujube 1 handful
- no appropriate amount
Steps for Rose black ginger date cream
1
Ginger clean。
2
Go to the skin, clean up。
3
Cut the block。
4
Break it in the meat grinder。
5
Take the Nine Gs black sugar。
6
I also fired ginger sugar, and the kettle was put straight into black sugar, with a little water。
7
When you cook black sugar, you wash your nuclei。
8
Magnify the date after the sugar melts。
9
Repeatedly。
10
Colors get deeper。
11
Put the gingertails on。
12
Turn the fire even。
13
It's been a long time since I've had enough water。
14
Picking flowers。
15
Put the flowers on。
16
Keep mixing。
17
Until it's particularly sticky, and when the ointment mixes, it's a big group。
18
It's in the grill with the oilpaper。
19
Twist。
20
Drying, because of honey, drying is just a piece that can be cut up, not as dry as cake, or relatively soft and sticky。
21
Cut。
22
The finished product。Rose black ginger date cream Make Tips
If you make them with roses, wash them straight, and go with sugar。