Strawberry Melascake
By VicentaLakin
It's the kind of salty, fragrance, chewy, fragrance, good health, low heat. Hey, you can really try this cake if you want。
Recipe Recommendations
- eggs one
- milk 160g
- olive oil 30g
- baking powder 4g
- strawberry oats 160g
- low-gluten flour 50g
- Lyophilized strawberry 30g
- meat floss 40g
- zero-calorie sugar 30g
- sweetening
- roast
- several hours
- ordinary
Steps for Strawberry Melascake
1
Get all the food ready。
2
Pumping eggs into an egg basin and adding zero-carat sugar to the ground without particles。
3
Milk, olive oil, in turn, mixed。
4
Then they sift in low-banded flour, powdered powder, and they mix。
5
Pour it in strawberry oats and freeze it。
6
Add the meat pine and continue to mix。
7
Take out the mold, put on the film。
8
We'll have a full nine. If you have more pasta, you can have a small cup
9
Put it in a pre-heat oven and make it up and down at 180 degrees for about 25 minutes。
10
When the roast is finished, it's ready to eat. Soft lass is delicious。Strawberry Melascake Make Tips
1. The temperature and timing of the oven are not absolute and are adjusted according to its own oven, which is used here at 3060. 2. If you cannot eat at once, you can keep it in a sealed freeze and heat it up before the next meal。