The whole wheat toast
By VicentaLakin
Recipe Recommendations
Steps for The whole wheat toast
1
All the mains are mixed。
2
It's made of chopsticks。
3
Roll in the bakery, start and face。
4
After a one-size-fits-all program, it becomes a smooth pasta group, which adds butter and continues to function。
5
Once the second and the face function has been completed, it can be expanded。
6
The baker starts the fermentation function for about two hours, and the noodles are fermented twice as big。
7
A cranberry dryer。
8
Take out the yeast and dry the cranberry into the cranberry and freeze it for 10 minutes。
9
Clean up the toast, put it in the toast box and continue to ferment twice, about 40 minutes。
10
Pre-heat oven 140°C, 40 minutes of roasting, coloured on the surface, and then taken out the cooling slices。
11
A particularly delicate yogurt toast。The whole wheat toast Make Tips
There is no water, all of it is raw yogurt, which is adjusted according to flour intake。