Red chicken legs
By VicentaLakin
Chicken legs and potato carrots go hand in hand, both red fever and soy sauce。
Recipe Recommendations
- salty and sweet
- stewed
- half an hour
- simple
Steps for Red chicken legs
1
Food ready。
2
Hot-pot hot oil, put a spoonful of soy sauce。
3
A little fragrance。
4
Join the Ginger Ginger and keep firing。
5
Put a little fire in the chicken leg。
6
A spoonful of sugar。
7
A spoonful of red sauce, even with the fried。
8
Fall into the pot。
9
Fall into carrots。
10
Add water without food。
11
Cover the lid. 20 minutes for the little fire。
12
Carrot chickens are soft and then put into potatoes, so they can continue to eat for 10 minutes until the food is ready。
13
Let's get a little casserole out of the pot。
14
Dinner's ready。Red chicken legs Make Tips
With soybeans and soy sauce in it, the whole trip didn't add salt, tasted just right, and the sweet taste of carrots and white sugar. If you have a little bit of salt or half a spoonful of spicy。