Donkey's fried
By VicentaLakin
It was meant to be pork, and the process of cutting the meat found that the wrong meat had been taken and the wrong donkey had been used. I didn't know it tasted so good. It tasted better than pork。
Recipe Recommendations
- winter bamboo shoots of 2
- donkey meat 100 grams
- edible oil 1 tablespoon
- red pepper Xiao Xu
- onion Xiao Xu
- pepper Xiao Xu
- salt 1 gram
- soy sauce 5 grams
- white sugar 2 grams
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Donkey's fried
1
Net-buying winter。
2
Go wash the slices。
3
The cold boiler will be boiled for another 10 minutes。
4
Cold water immersed for hours。
5
Dry water backup。
6
Donkey slices。
7
Hot pots with cold oil, salt。
8
Put on a ginger。
9
Put the peppers on。
10
Put the donkey on the chop。
11
Donkey's dead。
12
Turn the fire even。
13
Winterfall and Paprika。
14
It's a white sugar。
15
Scrambled to the end of the soup。
16
Onion leaves。
17
It's fine。
18
Pick up the pan。
19
The finished product。