How to make Fatten corn buns - VicentaLakin's Recipe

Recipe Recommendations

1

Prepare food。

2

White flour and corn flour are mixed, yeasts and warm water and sugar are mixed。

3

Flour is then poured into the water, and fermented twice as big as a lasagna, covering it, etc., with a finger cut open to see a full of small holes。

4

Start rounding, weighing flour, divided by 13 and divided into 13。

5

See。

6

Calm down for 10 minutes, steam in the pot, my steaming pot is hotter, and my water pan is in the crumbs。

7

Turn to 30 minutes。

8

Wow, it's delicious, it's diet, it's better than all the other groceries。

The flour must be added to the corn paste, otherwise it won't work. It's cold。