Fake cheesecake
By VicentaLakin
It's really yogurt cake, and there's some light cheese taste, and, of course, there's no cheese, there's no cheese. The yoghurt used in the formula is the most common cup of yogurt in the supermarket, half-breathed and half-mobile。
- sweet and sour
- roast
- several hours
- ordinary
Steps for Fake cheesecake
1
Prepare food。
2
Eggs go into big bowls, with fine sugar, and they are evenly beaten with eggs。
3
Put it in yogurt, evenly mixed。
4
Add corn starch, mixed into fine paste。
5
Prepare a silica paper in a six-inch cuisine cake model。
6
Roll in the mixed yogurt paste, shake a little bit, and flatten the face。
7
Put it in a pre-heated oven, 190 degrees up and down, or 35 minutes in the lower middle. The cake is baking in a very high state。
8
When you're out of the oven and you're laying out the molds, the cake will come back. Once the cake is completely cooled, the mold is removed and the silica paper is torn open。
9
Come out and pull out the stove。Fake cheesecake Make Tips
ONE, THE SIMULATOR IS KT7022, THE OVEN IS PE5400. 2. IF YOGHURT IS TO BE OF A THICK TYPE, IT CANNOT BE REPLACED BY FLAVOURED YOGURT. 3 IF YOU WANT TO LOWER THE CALORIE FURTHER, YOU CAN SWITCH THE FINE SUGAR TO ZERO CALORIES. IF THE SUGAR IS REMOVED, THE QUALITY OF THE FINISHED PRODUCT WILL NOT CHANGE MUCH, BUT THE TASTE WILL BE ACIDIC。