Potato dinosaur eggs
By VicentaLakin
Recipe Recommendations
- cassava flour 180G
- low-gluten flour 40g
- pure milk 200
- white sugar 50g
- butter 40
- salt 2g
- black sesame appropriate amount
- eggs of 2
- sweet fragrance
- roast
- an hour
- simple
Steps for Potato dinosaur eggs
1
Milk, salt, sugar, butter in a small fire mix。
2
It's almost time for a little bubble。
3
Add low-banded flour to mix, you can put it in the pot, you can pour it out。
4
We'll mix it with cassava powder。
5
Into a non-clave pot, the little fire continues to mix, so that it can stop. The eggs were added three times and each time they were fully absorbed。
6
Add black sesame。
7
The egg fluid may not need to be fully filled, but it's in a state where it's mixed up, not too dense to fall
8
The oven preheats 180°C10 minutes. Put the pasta in the oven when it's hot. You can squeeze it with a bouquet or you can put gloves on. Remember to wet your finger and crush the tip of the top in the bag. It's more beautiful。
9
Put it in the preheat oven。
10
Windbread mode 180°C for 25 minutes。
11
It's good to see a dinosaur's eggs swell。
12
Done。
13
Watch the eggs together。