Pig's tongue
By VicentaLakin
Recipe Recommendations
- cooked pig tongue 175 grams
- cauliflower 240 grams
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for Pig's tongue
1
Food: Piggy tongues, cuisine (bred in small, 30-minute bathing in salt water)。
2
Slice the pig tongue on the board。
3
We're going to get hot and hot。
4
Then, a proper amount of water。
5
Turn it up and cook it up to the end。
6
Then we're going to cut into a dry pig tongue。
7
Finally, a proper amount of salt。
8
With appropriate soy sauce。
9
Add appropriate amounts of pelican oil。
10
It's just a touch。