Spicy sea cucumber soup
By VicentaLakin
Sea cucumbers are the eggs of sea cucumbers, which are known for their rare and high nutritional value, as “gin gold”. The cucumbers are not only more delicious, but also more diversified in cooking methods, with excellent results in a mix of food products. Sea cucumbers and sea cucumbers are virtually free of cholesterol and can be easily eaten。
Recipe Recommendations
- Sea cucumber flower 2 pieces
- mushrooms 100g
- Matsutake silk 20g
- shredded yam 10g
- coriander 5g
- shredded pickled cucumber 15g
- pepper appropriate amount
- white vinegar appropriate amount
- refined salt appropriate amount
- sesame oil appropriate amount
- water starch appropriate amount
Steps for Spicy sea cucumber soup
1
It's hot with water。2
Join them, mushroom silk, pine silk, sour cucumber silk, mountain wire。3
Heated mix with appropriate white vinegar, white pepper powder, salt。4
Burn to 80% of the heat to join the cucumbers。5
Add water starch and an appropriate amount of perfume before you go out。