Yellow chicken
By VicentaLakin
There is a fragrance in the rouette, which is now scattered across the North and the South. It is called a fragrance chicken. Some call it a rooster, but its most common name is yellow chicken. The chickens are made of chicken legs, made of potatoes, peppers, mushrooms, etc., nutritionally rich, comfy, fresh and smooth meat, and fragrance. In restaurants, there's a sense of achievement when it comes to table in the form of a small casserole, with a bowl of rice, a hot meal, and a sense of satisfaction, especially when it comes to "clean bowls of light". When I used to be a chicken, I made my own sauce, and it was no trouble, with soy sauce, ointments, sugar, salt. I made this yellow chicken with half a Wen Chang chicken today, and I used the new yellow chicken sauce
Recipe Recommendations
- Wenchang chicken half a
- potatoes half a
- carrots half a
- green pepper half a
- onion 1/4 of
- green onions 1 segment
- Jiang 1 block
- garlic 1 head
- Zizhijiang Braised Chicken Sauce 2 tablespoons
- water appropriate amount
Steps for Yellow chicken
1
Wen Chang Chicken Cleans up。
2
They were cut into small pieces at joints, with few families and small amounts of meat, so only half of them were made of yellow chickens and the other half of them were made of stew; the chickens were washed two to three times with cold water and the extra blood was removed。
3
Accompanying and dressing: peppers, onions, carrots, potatoes; onions, ginger, garlic; and vegetables that are not limited to these, but are also added to vegetables such as mushrooms, which are not used in this way, and are used in half or even less。
4
Potatoes, onions, carrots, peppers were cut into rollers; all the potatoes were used, only a quarter of the onions were used, half the carrots were used and half the peppers were used。
5
A boiler to refuel the fatty and onions in the stomach of a chicken and a ginger slice to the pot, without any need for extra refuelling, and a small flaming flamingo to boil out the fat and a ginger。
6
Firing of dried-up chicken blocks into the pan, resulting in the evaporation of excess water vapour, whiteening of the surface of the chicken blocks and a slight tightening。
7
Put potatoes, carrots, onions into the pot, and turn a little。
8
I'm going to put the sauerkraut sauce in the soup, and I'm going to use the sauerkraut sauce, which I'm going to use。
9
Melt the sauce into the soup juice, boil the fire and then turn the fire, and cover it for about 20 minutes。
10
And when the broth is roasted, the pepper is poured into the pot, and mixed with it, so that it may be eaten with fire。
11
Roast chicken, sweet soupYellow chicken Make Tips
One, the yellow chicken has a soft taste, so it is not appropriate to use too old chickens, the whole chicken can be replaced with its thighs, and in the end, some more soup will be left, and the soup will be fragranced, either with rice mixed with rice or with buns; and two, with green peppers, potatoes, carrots and mushrooms, will be added with garlic and colours, but not with too large a plate, or with chicken。