Fan steamed buns
By AaliyahWeber
Ingredients: flour,yeast
Recipe Recommendations
- flour appropriate amount
- yeast appropriate amount
Steps for Fan steamed buns
1
Add yeast to the flour and knead it into a dough.
2
Allow for two hours to grow to twice the size.
3
After kneading the dough twice, take out the appropriate size.
4
Roll the rolling pin into leather.
5
Fold the leather in half.
6
Fold it in half.
7
Use a small bottle cap to press a quarter-circle on the bottom.
8
Poke a hole with chopsticks.
9
Then use the back of the knife to print a few times on it, and put on ears in the hole.
10
After everything is complete, put cold water on the pan and steam for 15 minutes. After steaming for 5 minutes, open the pan.