The casserole
By VicentaLakin
Recipe Recommendations
- grass carp a
- starch appropriate amount
- edible oil appropriate amount
- Jiang a little
- salt a little
- oyster sauce a little
- soy sauce a little
- pepper a little
- salty fragrance
- fried
- an hour
- simple
Steps for The casserole
1
The herbs wash clean pieces and put them in gingers, pepper powder, salt, stork oil and raw smoke。
2
Grab the pickle for 30 minutes。
3
And put it in starch
4
Grab evenly。
5
The hot oil in the pot is 60% hot in the fish。
6
Blow-coated yellow out。
7
It's more delicious with hot pepper。