Fried chicken wings

By VicentaLakin

Fried chicken wings
There are many ways to eat chicken wings, and today we share them with you. They taste beautiful and they are fresh。

Recipe Recommendations

  • chicken wings of 14
  • green onions half a
  • ginger appropriate amount
  • white sesame a little
  • corn oil a little
  • salt a little
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • black pepper appropriate amount
  • oyster sauce 1 scoop
  • white sugar a little

Steps for Fried chicken wings

  • Make Fried chicken wings step 0
    1
    The chicken wings bought clean up the chick hair above and wash it with liquid water to soak it with salt water and wine for 25 minutes。
  • Make Fried chicken wings step 1
    2
    With a knife on the opposite side。
  • Make Fried chicken wings step 2
    3
    Prepare onions and ginger-cleaning ginger slices, cut onions。
  • Make Fried chicken wings step 3
    4
    Plugged wings into clean basins, put onions and ginger chips, then salt, raw smoke, pasta, platinum oil, wine, sugar and black pepper, and then put chicken wings and all pickles in the fridge for three hours。
  • Make Fried chicken wings step 4
    5
    The onions and ginger are removed from the pickled wings。
  • Make Fried chicken wings step 5
    6
    The pickled shovels keep turning both sides。
  • Make Fried chicken wings step 6
    7
    It's the only way to make it happen。
  • Make Fried chicken wings step 7
    8
    Finally, white sesame。
  • Make Fried chicken wings step 8
    9
    Here we go。
  • Fried chicken wings Make Tips

    It tastes better when chicken wings are cut in the back. 2. The taste of long pickles is stronger. It's not easy to fry the onions and ginger off when they're fried。

    Recipe Categories