Ice cream
By VicentaLakin
A straw-weaved paddy rake tied to a bicycle, with countless crystals clogged through the glucose, and the meadow beans, along with a variety of fruits, to make people grazed. Now that I've grown up and become a family with my own family and children, I feel like I did yesterday when I went to school with my dad and ate ice pickles in a ice-cream dealer. And the ice pickles, the sour and sweet in their mouths, were so delicious. Now I'm a grown-up and married and my family and children, but my memory of the sweet taste of ice pickles and ice pickles as children has never been forgotten. In the winter season, when the mountains were on the market, he went to the nearby market to buy some of the mountains and planned to make some homemade ice cream for his son's husband and himself. When it comes to the success of making glucose, the thickness of the sugar is the most critical, the syrup must have reached the surface of the syrup slightly yellowened, with a little sugar in the container, and it will be solid as soon as it is in the cool water, with a bite on the teeth. And it's better to make glucose with the face of the mountain, so the glucose won't be too acidic。
Recipe Recommendations
- Hawthorn 500G
- rock sugar 200g
- qingshui 200g
- cooked white sesame seeds appropriate amount
- sweet and sour
- other
- ten minutes
- simple
Steps for Ice cream
1
All diets are ready for 500 grams of mountains to be poured into the basin in appropriate quantities of water and salt to be immersed in 15 to 20 minutes before cleaning the surface with kitchen paper. Salt leaching is intended to remove 80 per cent of pesticide residues in the mountains, but the leaching period cannot be too short or longer than 20 minutes, otherwise it can cause white bubbles。
2
And the mountains that dry their surfaces of water shall be removed from them, and they shall be made to stand by。
3
The proper amount of water in the pot will be burned and the bamboo will be boiled for one to two minutes into the mountain, so that the well-made mountain will be worn for backup。
4
200 grams of ice sugar, 200 grams of clean water, put in a non-compulsive pot so that the fresh water covers all the ice sugar。
5
The water is boiled in the middle of the fire and the fire continues to boil until the surface of the syrup is covered in light yellow. The first new hand can put a bowl of cold water next to it, with chopsticks to get a proper amount of prepared syrup to put it in the cold water, and then take it out for a few seconds, if the syrup is formed fast, bites it down with the teeth, and it's very thin, which means that the syrup is ready, or else it will continue to boil. You can't mix when you're in sugar, you can shake the pot, you can't stick the pot, or it's easy for the sugar to flip the crystal。
6
When it's hot enough to put a string of glucose in the pot, it's covered with a fine layer of glucose on the surface of the glucose, and it's covered with a thin layer of fine white sesame and placed it on the tarp。Ice cream Make Tips
1: Salt immersion is intended to remove 80% of pesticide residues in the mountains, but the immersion period cannot be too short or more than 20 minutes, otherwise it can cause white bubbles. 2: A first-time freshman can put a bowl of cold water next to the sugar, with chopsticks to take a proper amount of prepared syrup and put it in ready cold water for a few seconds, if the syrup is fast enough to be hard enough to bite it with its teeth and not sticky, which means that the syrup is ready, otherwise it continues to boil. 3: The sugar can't be mixed, it can shake the pot, it can't be sticky, otherwise the sugar can easily be crystallized。