The ham, the onion, the twist

By VicentaLakin

The ham, the onion, the twist

Recipe Recommendations

  • flour 300 grams
  • yeast 3 grams
  • sugar 10 grams
  • warm water 150 grams
  • ham sausage a
  • green onion appropriate amount
  • salt 4 grams
  • oil a little

Steps for The ham, the onion, the twist

  • Make The ham, the onion, the twist step 0
    1
    Ham sausages and onions cut to the end。
  • Make The ham, the onion, the twist step 1
    2
    Onion bouquet。
  • Make The ham, the onion, the twist step 2
    3
    All the food in the main ingredient is put together, mixed into the face, then smoothed into the face。
  • Make The ham, the onion, the twist step 3
    4
    Directly growing squares。
  • Make The ham, the onion, the twist step 4
    5
    Ham sausages, onions, salt, oil in the middle。
  • Make The ham, the onion, the twist step 5
    6
    30% off。
  • Make The ham, the onion, the twist step 6
    7
    cut to about 2cm long strip。
  • Make The ham, the onion, the twist step 7
    8
    Take one out, twist a few circles。
  • Make The ham, the onion, the twist step 8
    9
    A small amount of oil is added to the bottom of the pot, twists and turns into the pan and ferments twice as much as in the warmth (this time, a fermentation method)。
  • Make The ham, the onion, the twist step 9
    10
    Fire, 3 minutes of fixed-formation first, an appropriate amount of water (one half of the water over the face), boiled and turned into fire, 15 minutes after hearing the squeaks in the pot, and three minutes after the fire is shut down。
  • Make The ham, the onion, the twist step 10
    11
    Okay。
  • Make The ham, the onion, the twist step 11
    12
    Beautiful。
  • Make The ham, the onion, the twist step 12
    13
    The finished chart。

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