Five salted peanuts
By VicentaLakin
There are many kinds of peanut rice that are fried, fried, boiled, halogened, etc., which are shared today with you without a drop of oil that tastes better, fried with salt, not overfired, salted, fragranced, fragrance, better than fried, and better than the five peanuts bought at the supermarket。
Recipe Recommendations
Steps for Five salted peanuts
1
Pick out the bad beans in the peanut rice, clean up the peanut water and impregnate the peanut rice with freshly burned water for five minutes until the skin wrinkles。
2
Prepare the feed。
3
When the peanuts are soaked, the water is dried up with a wind blower。
4
Dried peanuts。
5
Garlic and ginger slices。
6
Put dried peanut rice in a pot without water and put in all the supplements, ginger and garlic。
7
The hand-stamped plaster for 20 minutes with the disposable gloves。
8
It's hot with 300 salt。
9
Pour the pickled peanut rice into the small fire, and it's just starting to be salty with peanuts and sauce。
10
After about five minutes of fire, the salt slowly drops off, remember a little bit of fire。
11
Ten minutes or so, the spice becomes dark yellow。
12
Twenty minutes later, the garlic tablets became so cuddly, the house was full of scent, the sound of cracking, the salt turned into coffee, and the fire could turn off。
13
Picked out the fried peanut rice with a leak and put it in the basket。
14
When the salt of the frying pan is cooled, it will be more fragrance when it is next in a sealed can。
15
It's even yellow when it's cold。
16
It's so sweet, too。
17
Peanuts are even more salty。
18
The finished chart。Five salted peanuts Make Tips
1. When the peanut bubble is ready, dry the water and make the pickles will add to the taste. 2. There must be little fire, and peanuts will taste bitter。