Pickles
By VicentaLakin
Recipe Recommendations
- green radish half a
- salt appropriate amount
- balsamic vinegar appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- linseed oil appropriate amount
Steps for Pickles
1
Blue carrots go to the skin wash。
2
Cut into thin。
3
Put a little salt and kill the moisture。
4
Rolling out the water and adding all the sauce。
5
Combination can load the discs。
6
The finished chart。
7
The finished chart。
8
It's finished