It's a small family
By VicentaLakin
Recipe Recommendations
- Xiaopongzi fish six
- onion appropriate amount
- pepper two
- Zanthoxylum anianum appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- balsamic vinegar appropriate amount
- sweet sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- senior
Steps for It's a small family
1
Six pikes。
2
Go gill, wash the water。
3
On the surface, a small amount of dry flour was spilled, and it was shivered clean。
4
The back up。
5
The boiler is oiled up to 50% of the heat。
6
Put it in the pyrofish and fry it。
7
Two sides of gold and a spare。
8
Leave the bottom oil in the pot and put it in the oak。
9
Put it in the good poncho。
10
Cook in vinegar。
11
Wine goes to hell。
12
Put in a proper amount of sauce, add a little sweet sauce, a small spoon of sugar, a proper amount of salt and hot pepper。
13
A proper amount of clean water was poured and the fire burned for 15 minutes。
14
It'll turn off the fire when the soup's close。
15
Load。
16
The finished chart。
17
It's finished