Korean pickles
By VicentaLakin
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for Korean pickles
1
It's like watching a Korean play and eating a pickle is awesome。
2
Preparation of vegetables: 3 spoons of pickles, 1 ham, 1/4 onions, half a carrot, half a root of carrots, all of which are laced in silk. You can also choose the other ingredients you like, such as mushrooms, pickles, etc。
3
Vegetables prepared for step 2 are mixed with half a spoon of salt and water sand from the vegetables. Add two eggs, a small bowl of flour, and five spoons of water and mix them into smooth and smooth paste. The cake is thicker on the face, the cake is thinner on the face, and you can choose according to your preferences。
4
You'll be fine if you're in the bottom pan, you'll be in the top one
5
ps. i bought hot cabbage, which tasted like half a spoonful of salt, if you're sweet enough to increase salt。
6
It's very simple, and it tastes different, and it's sour and spicy, but it's just perfect for integration, so if you can't eat spicy, you can easily accept it. And the food inside can be used for your feelings and preferences。
7
I like pickles. Let's do it