Homemade without red fries

By VicentaLakin

Homemade without red fries
It's getting colder, less time for the baby's outdoors, free time, making snacks for the baby at home, a simple snack for baked fries, sweets, red fries inside, no additives for the family, happy food for the baby, comfort for the mother

Recipe Recommendations

  • Liuao sweet potato one
  • Caz air frying oven

Steps for Homemade without red fries

  • Make Homemade without red fries step 0
    1
    The potato is washed and then skinned (about 400 grams)。
  • Make Homemade without red fries step 1
    2
    Cut the strips (like thick fingers, not too thin, and thick)。
  • Make Homemade without red fries step 2
    3
    Steam in the pot (approximately 10-15 minutes)。
  • Make Homemade without red fries step 3
    4
    It's a steamy red fries, a little heat。
  • Make Homemade without red fries step 4
    5
    On the grilled web, oilpapers are placed and red fries are evenly placed, leaving a gap in the middle。
  • Make Homemade without red fries step 5
    6
    The stove is 90°C-100°C baked for 90 minutes (with a gas oven, a small stove, which is even at all times of heat, without fear of roasting)。
  • Make Homemade without red fries step 6
    7
    Take the red fries out and turn them over in 60 minutes and keep baking。
  • Make Homemade without red fries step 7
    8
    We're done with the red fries。
  • Make Homemade without red fries step 8
    9
    It's soft, it's dry, it's not hard on the street, it's easy for kids to chew。
  • Make Homemade without red fries step 9
    10
    No more healthy added。
  • Make Homemade without red fries step 10
    11
    Sealed cans are kept to prevent drying。
  • Homemade without red fries Make Tips

    1. Potato recommends the selection of six sweet potatoes, assorted potatoes, watered and sweeter. Don't cut the red fries too thin and thick, they shrink, so thin that they affect the taste that no meat is dry. This is based on a small stove of Kars, which is not limited by the number of layers. The usual ovens need to be placed in the middle layer, with a hot wind cycle that is best opened, during which time they are replaced to prevent deterioration. 4. The roasting of red fries requires a low temperature, not more than 100°C, the bake time is determined by the soft hardness of the red fries, the skin is dry, the whole of the red fries is condensed, the inside is soft, which is the best state for chewing and increases the bake time。