Pippai sauce
By VicentaLakin
Today, we'll share an exclusive recipe with you, and this time of year we'll have a pot of chili sauce, which will be kept in a hot and hot state for a year, and this year you'll have a nice, cologne, delicious taste, absolutely better than the one you bought, flour, powdered rice, and a spoonful of rice, which will make you hungry and your favorite friends will have a collection
Recipe Recommendations
- Erjingtiao pepper 1500 grams
- dried tribute vegetables 150 grams
- peeled garlic cloves 500 grams
- ginger 150 grams
- salt 80 grams
- edible oil 700 grams
- soybean paste 200 grams
- white sugar 100 grams
- white rice vinegar 50 grams
- high-alcohol liquor 50 grams
Steps for Pippai sauce
1
Get ready for food, garlic and ginger, peppers to dry the water, rinse for 30 minutes, dry the water, and other spices。
2
Paprika went to Guernsey and broke it with a meat grinder, and the ginger and garlic wrinkled it, and cut it。
3
The boiler heats the oil, and the fire turns into the ginger and garlic。
4
It's been two minutes since the end of the ginger and garlic and it's starting to boil。
5
In the process, the puddles are to be mixed in order to avoid the puddles and evaporate the aqueducts for about six minutes。
6
It's gonna take a while to get the chili in the ground. It's gonna be a little long. It's gonna get mixed up with little fire。
7
It took about 15 minutes for the chili to break, and the oil to turn red。
8
Put the soy sauce in the formulation and keep it up for two minutes。
9
White sugar, white vinegar, salt, again evenly mixed。
10
Keep the fire running for about five minutes again until there's no steam in the pot, all the tastes merge together, and the red oil will clear the fire。
11
When chili sauce is cooled in the pot, the high white wine in the formula is modulated。
12
Then you'll be fed in a dry-drink bottle of open water, and you'll eat with a spoon and you'll eat as much as you want! There can be no water on the spoon, cold or cold in the fridge, not bad for a year。
13
The finished chart。
14
It's too tempting。
15
The noodles, the powder, the appetite。
16
It's a big deal。Pippai sauce Make Tips
One, chili is fully selected, no worm eyes, no gents, no rotting, and if you like hot, you can put some of the little peppers, not very hot, or green peppers. Two. The oil in this formulation is better than the garlic pepper. More sauce, if more than 50-100 grams can be removed, not less, if too little pepper sauce is easily decomposed, and all the recipes don't recommend the removal of one or the other, sugar and fresh, vinegar for the taste, white wine protection。