Puffed chicken
By VicentaLakin
Recipe Recommendations
- chicken legs of 3
- medium-gluten flour 100g
- corn starch 50g
- Flavor Delta's best oyster sauce 2 tablespoons
- Taste Damei's best cooking wine 1 scoop
- salt 1 scoop
Steps for Puffed chicken
1
The chicken legs cut out the bone and cut the chicken legs to the bone。
2
Add a spoonful of tame wine。
3
Add two spoons of damme oil。
4
Add a spoon of salt
5
Smash even, pickled for 20 minutes。
6
Pour salted chicken leg into a fresh bag, then put flour and corn starch together in a fresh bag and shake evenly。
7
The cooking boils in the pot, pours chicken leg into the pot and frys it to two sides。
8
Rewind the excess oil。
9
Sesame white, two more minutes。
10
The finished chart。
11
The finished chart。Puffed chicken Make Tips
The chicken leg can't be cut too small, it'll shrink when it's fried。