Salted eggs
By VicentaLakin
- salty fragrance
- roast
- half an hour
- simple
Steps for Salted eggs
1
Prepare ten eggs。
2
The eggs are washed and put in the electric cooker。
3
Put a big spoon of water。
4
A big spoon of vinegar。
5
A big spoon of salt。
6
The salt is spread evenly on the surface of each egg, so that the egg can fully absorb the salt and make it smellier。
7
The electric cooker pressed the fine cooker key for about 30 minutes and five minutes after the end。
8
Time's running out, a smell of salt baked, special smell。
9
The finished product. The skin of the shell is yellow and very good。
10
The finished product. Simple and nutritious。