Potato corn porridge
By VicentaLakin
When corn is grinding, it can be grinding into different granule sizes, and it's fine, it's a little bit small, and it's big. Remember that home breakfast was a little greasy, sticky, smelly。
Recipe Recommendations
- sweet potato 100g
- corn dregs 35g
- qingshui 800g
Steps for Potato corn porridge
1
Raw material: Potatoes, corn stings。
2
Corn squirms go in early water and potatoes go to the pelvis。
3
Add water to the pot, burn it, add corn stubbles, burn the fire, boil the small stubble, and leave a gap in the cap to prevent spills。
4
In 20 minutes, add the potatoes and cook for another 15 minutes。
5
Don't forget to mix it up. Don't stick to the bottom。
6
Here we go。
7
Sticky porridge, have a bowl。Potato corn porridge Make Tips
Corn stings, early soak, easier to cook. Potatoes can also go into the pot with corn scabs, which will be softly cooked. It's made of pots, electric cookers and iron pots, but time varies. If it was new corn, it was better。