Pumpkin egg stew

By VicentaLakin

Pumpkin egg stew
It's good for all, old for all. It's good for all. Cereal food: 1 gold bee pumpkin, 2 eggs, 3 shrimp nuts. Salt chicken wine. Production: Pumpkin purified, one quarter cut, and the guacamole in it dug. Eggs are mixed with salt wine and a warm water of 1:5, evenly mixed into pumpkins and into bowls. The steam pot is filled with sufficient water, and the pumpkins are steamed for 10 minutes after they are released into the pot, the egg surface is condensed and then put in shrimp and sprouts, and they continue to be steamed for five minutes to remove the plate. Pumpkin caps are on the side, otherwise egg fluids are not easy to condensate。

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Steps for Pumpkin egg stew

  • Make Pumpkin egg stew step 0
    1
    Gold betel pumpkin。
  • Make Pumpkin egg stew step 1
    2
    Prepare other food。
  • Make Pumpkin egg stew step 2
    3
    Pumpkin digs the seeds inside。
  • Make Pumpkin egg stew step 3
    4
    The eggs are in the bowl, evenly mixed with salt and chicken concentrate and a warm water of 1:5。
  • Make Pumpkin egg stew step 4
    5
    See the sterilisation of the eggs for about 15 minutes after the boiler is released and the shrimp and thorium evaporated for about five minutes。
  • Make Pumpkin egg stew step 5
    6
    Take out the load。
  • Make Pumpkin egg stew step 6
    7
    A golden betel pumpkin so nutritious who doesn't love it。