The baby souffle
By VicentaLakin
Because salt pickles are not healthy, and salt and sugar are forbidden at the age of one year, this is a sugar-free, salt-free, non-modeled egg that you can do four times as long as you have an air frying pot or an oven. If you double it, it's a very simple guarantee
Recipe Recommendations
- purple potato 40g
- water 4g
- potatoes 115g
- quail eggs of 4
Steps for The baby souffle
1
Potatoes and potatoes are evaporated in high-pressure pots. If there is no high-pressure pot, it can be fertilized in a skin-slice-covered membrane pan。
2
Cold water and boiled quail eggs。
3
After cooking, the skin is crushed with cold water and then the shell is stripped off a little bit and the egg yolk is removed。
4
Potatoes and potatoes go to the mud。
5
the potato is a bit dry, and i've put 4g of water on it, so i don't have to put too much water on it, and the mashed potatoes are 115g plus 3 waters on it。
6
potato + quail egg yolk says 15 g for backup。
7
potato is 25 g/。
8
Potato wraps it in a sour omelet。
9
When all is done, put a little sesame on the surface。
10
Air frying pans or ovens can be a little colored for 175 degrees 8-10 minutes。The baby souffle Make Tips
1. If you are over one year old, you can add a little sugar-adjusted flavor. When you're done, it's best to eat the same day。