Rusty Rusty Redfish
By VicentaLakin
I usually see a little fish like this. I met a big one today. Seven for each treaty. The fish is garlic, tight and fresh. It tastes pretty good if it's simple。
Recipe Recommendations
- Redfish art. 1
- acid turnip 3 pieces
- onion Xiao Xu
- soy sauce 5 grams
- rock sugar 1 small piece
- pepper Xiao Xu
- Jiang Xiao Xu
- octagonal Xiao Xu
- qingshui several
- edible oil 1 tablespoon
- salty and fresh
- stewed
- half an hour
- simple
Steps for Rusty Rusty Redfish
1
Pickles。
2
Get the radish。
3
Slice, squeezing in the water, washing the extra salt。
4
Ginger and pepper, eight horns and radish。
5
Fish is cleaned clean。
6
Play the flower knife。
7
Hot pots of cold oil, hot ice sugar。
8
Melting ice sugar。
9
I'll wait for the radish。
10
Let them smoke。
11
Fire even。
12
Clear the water。
13
Release the fish。
14
The soup is boiled to a minimum and the sauce is removed and thrown out。
15
Load。
16
Cutting onions with water bubble rolls。
17
I'll just put a three-coloured dish on the fish。
18
The finished product。Rusty Rusty Redfish Make Tips
I can use the wine, and I can't eat any of the wine and the food I've been cooking with. Fresh seafish tastes almost the same with undrink。