Blackwood evaporated ribs
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- black fungus appropriate amount
- douchi appropriate amount
- green onions appropriate amount
- dried chili appropriate amount
- cornflour appropriate amount
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Blackwood evaporated ribs
1
Blackwood, bubble hair. Cook it。
2
Bone wash。
3
Peas and garlic dry peppers。
4
Powdering and cleaning of the ribs and washing of the water drys。
5
Add salt pepper and pepper with garlic beans。
6
Combination pickled for 15 minutes。
7
Fire evaporates for 15 minutes
8
Just put garlic on it。
9
Let's go。