A family-size chicken
By VicentaLakin
Recipe Recommendations
- chicken leg meat 400g
- chicken wings 400g
- potatoes of 2
- green pepper of 2
- bean skin appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- dried chili appropriate amount
- Pi County bean paste 3 scoops
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for A family-size chicken
1
Chicken with wine, a small amount of starch grab。
2
Get ready for peppers, big stuff, onions, garlic, dry peppers, ginger。
3
We'll boil the oil, we'll pour the sauce on it, and we'll turn it up。
4
Pour chicken into the pot and get it even。
5
And soy sauce, raw, old。
6
Turn the fire even。
7
Pour in the water, no chicken。
8
Zen leaves, cinnamon, wine, fire, and a half-hour cold。
9
Prepare bean skin, green pepper, potatoes。
10
Potato cutters。
11
Pepper cut。
12
I'm frozen bean skin, so go down to the pot。
13
We'll cook potatoes for half an hour。
14
Lower pepper, proper salt, chicken。
15
A big fire will do。