Schuvere
By VicentaLakin
The Suvere cake is a magical existence, and it's fresh out of the oven, and it's described as "the most beautiful taste of melting at the tip of the tongue." This delicious dessert, which is tasted only a few minutes after it's out of the oven, has passed, and once beauty has quickly collapsed with the heat, the unique sense of lightness has disappeared. Maybe it's only for a short time that its beauty is precious. Suvere cakes are good for now. They're not very common in dessert stores. We can make them at home. Many friends think baking is a difficult thing, and they need tools, molds, ovens, etc., and they don't want to do it. Crab shared the cake today, without the oven, without the mold, with a flat pan and an egg-beater, and with the same flaccid diet, with the recipes and operating procedures given to her. Kids like it. It's good for breakfast. Here we go。
Recipe Recommendations
- eggs of 2
- milk 20 grams
- low-gluten flour 20 grams
- white sugar 30 grams
- lemon juice few drops
- fruit appropriate amount
- nuts appropriate amount
- Masked bear honey appropriate amount
- sweetening
- fried
- half an hour
- senior
Steps for Schuvere
1
Prepare all kinds of materials, and this formula can make three medium-sized cakes, which can be done at a time with a common pan。
2
The eggs are opened and the egg yolk is placed in two bowls, and the bowls are guaranteed to be free of oil and water and are suitable for stabbing with an egg-beater。
3
Low-banded flour, which is used exclusively for cake flour, can be replaced with sticky rice flour (not a platinum powder, but a rice powder)。
4
Flour, milk and yolk mixed into smooth, fine yellow paste。
5
A few drops of lemon juice were added to the egg purifier, and the egg purifier was distributed, and sugar was added to it. If you're going to learn to judge the extent of the condensation, to turn off the omelet, to pull up the egg, to pull the triangle。
6
First put a small part of the protein paste in the yolk paste, and evenly mix it by cutting。
7
Then you pour the yolk paste into the protein paste, and you mix it evenly by cutting it, so you can't circle it. You can flip it from 3:00 to 9:00, and you can even it again and again。
8
The pan is hot, the kitchen paper towels are a little oily on the bottom of the pan, and when the boiler is hot, the well-painted egg paste is put in the pan with a spoon, so be careful how light it is, and try to keep the paste as thick as possible. Put the well-stamped egg paste in the bouquet and squeeze it into the pot with it。
9
Keep the fire warm, add two spoons of approximately 15 ml of clean water to the pot, cover it, for about five minutes, open the lid, turn the face over with a pot shovel, turn it over, and be careful to flip the face. The cake is really beautiful. Adding about 15 ml of fresh water to the pot, covering the top and continuing to heat it up, taking about five minutes, opening the hood, poking the cake with toothpicks, which, in the absence of wet paste, means that the cake is ready。
10
Get out of the pot and mix with the fruit you like, then put on sweet honey, eat, it's beautiful。Schuvere Make Tips
The sugar in the formula is small and the cake is not very sweet, because the crabs are eating with their masked little bear twig, which deliberately reduces the use of white sugar. The honey is so beautiful, it's so smooth and fine that the three core indicators, “fresh value, active enzymes, pomedo”, are above the EU standard, and honey comes from the Russian coastal forests and is a really good pot of honey。