Chocolate mayo
By RustyHaag
It is good to make cake fillings or to make Western-style cakes. You can also eat them with fruit!
Recipe Recommendations
- whipped cream 250ml
- whole milk 250ml
- dark chocolate 100 grams
- sugar 100 grams
- egg yolk of 4
- low powder 40 grams
- milk fragrance
- flavoring
- ten minutes
- simple
Steps for Chocolate mayo
1
Use the vanilla pod to cut open and scrape off the seeds inside
2
Mix the milk and whipped cream, add it to the vanilla seeds and pods and heat over low heat for 15 minutes to fully release the aroma of the vanilla. (Don't boil)
3
Remove the pan from the heat, remove the vanilla pods and let cool
4
Beat egg yolks with sugar until fluffy and white
5
Sieve in 40 grams of flour and stir well
6
Pour the egg yolk paste into the milk and cream solution and stir well
7
Heat the heat again and heat it to a little thicker, and lift the egg beater to the extent that it drips within one second.
8
Remove from the heat and add chopped chocolate into small pieces and continue to stir until smooth and particle-free. Pour into a wide flat container, seal with plastic wrap, let cool, place in the refrigerator, and take out when using.Chocolate mayo Make Tips
Be sure to use a low heat and stir constantly