Salted yogurt chips
By VicentaLakin
Snacks. Tastes. Snacks
Recipe Recommendations
- potatoes of 3
- salted duck eggs of 2
- black pepper appropriate amount
- chili powder appropriate amount
- slightly spicy
- roast
- several hours
- ordinary
Steps for Salted yogurt chips
1
Prepare the material。
2
Potatoes go to the skin, salted eggs go to the ground, white clothes go to wash, and dry water is available。
3
Potato cut the plate with salty yolk。
4
Distilled and removed。
5
Salted egg yolk with a fork。
6
Potato chips crush mud with forks。
7
The salty yolk fell into the mashed potatoes。
8
Hands even。
9
Squeeze a piece into a small ball, then put it on the oilpaper, and crush it with a hand。
10
And a sheet of oil paper, and a thin piece of a crutches。
11
A layer of black pepper on the surface。
12
And a cup of pepper。
13
Move into the oven, put in the middle of the preheated oven, and fire up and down 160 degrees, 30 minutes。
14
Take it out, shake it up, move it。
15
Turn in。
16
Put it in the bottom of the oven again, for 10 minutes。
17
Out of the oven done。Salted yogurt chips Make Tips
1. this formulation can make four plates. 2. no chili powders are used when they are not spicy. 3. for the sake of more homogeneity and cooling, chips can be used in a bag, shaking and then eating. 4. the text uses the plattepe 3060 oven for reference purposes only。