"Hasslanche eggflower soup."
By VicentaLakin
Recipe Recommendations
- Xiaoqin instant sea cucumber 50g
- cucumber a
- eggs a
- green onion appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for "Hasslanche eggflower soup."
1
Imminent sea cucumber cut-off。2
cucumber-cheese backup。3
Eggs scattered。4
A boiler is put in oil, a hot onions boiler is poured in a proper amount of hot water, the water is released into cucumber silk, the pot is poured into the egg fluid again, the sea cucumber section is put in a suitable amount of salt, and the chicken is released。