Potato chicken gravy
By VicentaLakin
It's simple, quick, delicious and nutritious
Recipe Recommendations
- chicken breast a
- potatoes a
- rice for two
- green pepper a
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- starch 2 spoons
- cooking wine 2 spoons
- oyster sauce 1 spoon
- soy sauce 1 spoon
- salt 2 spoons
- white sugar 1 spoon
- edible oil 2 spoons
- salty and fresh
- fried
- half an hour
- simple
Steps for Potato chicken gravy
1
Chicken chest cuttin, a spoon of salt, wine, starch and pickle. It's time to steam rice。
2
Scratch it in reserve, pepper cuttin。
3
Potato cedar water removes excess starch and prevents oxidation. (The above preparation is almost complete)。
4
It's hot in the pot, and it's pouring into the chicken to make it white. I'll put it in the garlic。
5
i'm going to get a little bit of potatoes with a little bit of asphalt. it's salty, sugary, old smoker, a little oily. it's been a long time since the potato melted。
6
Put it in the pepper, boil it for about two minutes。
7
Fire for juice. Pack the dishes。
8
When. A little black sesame on the rice is nutritious and beautiful. It takes about half an hour. Let's try it。Potato chicken gravy Make Tips
Don't go too hard, the potatoes will break, of course. Don't worry about me. Almost zero mistakes。