It's not worth it

1

Prepare food。

2

Cut the sole garlic and put it in a clean, water-free bottle so that it tastes good。

3

Add vinegar and an appropriate amount of yellow sugar to the bottle。

4

The bottle is sealed with a membrane film, which shakes and melts the glucose and then covers it。

5

Put it in the fridge at night, take it out in the daylight during the day, so it's green。

6

In the daytime, let the sun shine。

7

Porridge and greasy meat, delicious and greasy. Today I'm a dumpling

There are two conditions to turn garlic green: low-temperature stored garlic. The garlic enzyme in garlic is in the cell of garlic, normally dormant, and when the garlic enzyme is released from the cell, it acts as a catalyst in the event of hypothermia, turning the sulphide in garlic into garlic pigments, first producing garlic licorin, then converting it from garlic to garlic chlorophyll, and finally turning garlic into green. Jealousy is necessary to make it green quickly under conditions of sufficient acid。