Pepper pasta
By VicentaLakin
These days I suddenly cooled, and I wasn't ready for the winter, and the cold wind came home. Back home cold and hungry, just a bowl of hot noodles! Let's have a hot soup and warm our stomachs, and then we'll have a big mouth to fill the empty stomach, and we'll have a big mouth to chew on. I'm so satisfied with the wood
Recipe Recommendations
- pork 300g
- green pepper the 3
- surface a small handful
- garlic 2 cloves
- shallots 2 pieces
- fried-dumpling 1 block
- salt 1 teaspoon
- soy sauce 2 tablespoons
- soy sauce half a spoonful
- cooking wine 1 scoop
- oyster sauce 1 scoop
- starch 2 tablespoons
- oil appropriate amount
- slightly spicy
- cook
- half an hour
- simple
Steps for Pepper pasta

1
Prepare the food you need。
2
Scratch the spare, pepper wash the spare。
3
The pork is washed clean with the kitchen paper towels to dry up the moisture, and the thin parts are cut into a spare。
4
The fat part is taken out of a small bowl, which will be used to make pig oil。
5
Add two spoons of starch to the thin silk bowl, two spoons of raw smoke, half a spoon of old smoke, two slices of raw ginger to shreds, a little pepper powder, and mix it together and make it evenly for 10 minutes。
6
We'll fry pork oil when it's pickled, and we'll pour it into the pot, and we'll fry it slowly。
7
Fried out of pork oil, made of fat and dried up oil。
8
The oil will be used to make veggies, the rest of the oil will be cooked next time, and the slag will be soaked and the salt will be eaten. And it smells so good
9
Put the right amount of oil in the pot and put it in the garlic。
10
It's gonna be a big fire
11
Pyramids, even fried, and a spoonful of salt, a spoon of oil, evened。
12
Pour a little hot water, even the fire, leave a little soup to make a little halogen, and boil it all out。
13
The pot is boiled with fresh water and the water is cooked with open noodles。
14
I'll put the slag together, it's deliciousPepper pasta Make Tips
Fried oil slag takes more time, and small, troubled partners can buy pure thin meat to do it。