Roast shrimp

By VicentaLakin

Roast shrimp
Born in a small beach town, seafood is the smell of home. Every summer, Mom buys fresh shrimp and freezes. When I was a kid, I used an aluminium lunch box, and now I use plastic bottles. One bottle, just like a plate. I've tried a lot of shrimp practices, burning, charcoal roasting, curry, spicy, sheltering from the wind pond. The rarest one, the one in the oven. Share it with everyone。

Recipe Recommendations

  • shrimp 1 bottle
  • onion appropriate amount
  • coriander appropriate amount
  • Jiang appropriate amount
  • millet spicy appropriate amount

Steps for Roast shrimp

  • Make Roast shrimp step 0
    1
    Unfrozen shrimp。
  • Make Roast shrimp step 1
    2
    Cut it off。
  • Make Roast shrimp step 2
    3
    Pick out the shrimp line。
  • Make Roast shrimp step 3
    4
    牙签穿进第三节，Pick out the shrimp line。
  • Make Roast shrimp step 4
    5
    Clean it up。
  • Make Roast shrimp step 5
    6
    Spicy rice。
  • Make Roast shrimp step 6
    7
    Blend。
  • Make Roast shrimp step 7
    8
    Steamed fish oils around two spoons。
  • Make Roast shrimp step 8
    9
    A little wine。
  • Make Roast shrimp step 9
    10
    Load a tin-paper grill。
  • Make Roast shrimp step 10
    11
    Covered with tin paper, 180°C on fire, roasted for 30 minutes。
  • Make Roast shrimp step 11
    12
    Tastes good

    • Roast shrimp Make Tips

    Spicy rice and fragrance。

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