Shrimp dumplings
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- shrimp appropriate amount
- eggs of 2
- starch appropriate amount
- flour 200 grams
- water 100 grams
- onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- mature oil appropriate amount
- ginger powder appropriate amount
- salty and fresh
- cook
- an hour
- senior
Steps for Shrimp dumplings
1
Prepare pork and shrimp。
2
Cut it all to the end。
3
Salting, chickens, beryllium oil, pepper powder, eggs, ginger powder, starch, are evenly mixed, with a small amount of water to stir up, and finally onions。
4
The dumplings will be fine。
5
Flour is mixed with water and a little salt into a face, which is then rubbed into a smooth pasta and covered with a warm and lax room for 20 minutes。
6
Take out the noodles, rub the strips。
7
Cut to about 5 grams of small agent。
8
Press flat。
9
Press flat。
10
it's about 8 cm in diameter。
11
Take out a piece of noodles and wrap it in。
12
Squeeze into dumpling shapes。
13
Finish in turn。
14
When the water is boiled, when the water is boiled, when the dumplings are boiled, when the fire is boiled, when the water is boiled again, the cold water is inserted into the water three times, and when the dumplings rise, they are boiled。
15
Take it out and load it up。
16
The finished chart。
17
The finished chart。
18
The finished chart。
19
The finished chart。